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Brisket is on

robnybbqrobnybbq Posts: 1,615
edited October 2013 in EggHead Forum
Got a nice 12 lb brisket on the egg. Trimmed a little as this one did not have allot of fat. Rubbed 50/50 Jake's beef rub(coffee) and DP Cow lick. Egg at 225-250 for the night.

Enjoying he aroma with a cigar and bourbon. Chillin to he Sonos stereo. Got to enjoy the last warm night.

LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


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