We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I've had my egg for years now and have never experienced what I've seen in the last couple weeks. On two separate occasions I've opened my egg to find a yellowish mold growing on the inside of the egg, grate and other tools like a scraper which I store inside the egg. Is this harmful and why is it happening all of a sudden? I cleaned the egg last week before a cook and came back tonight and the mold was back.