Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Extra Large for better indirect cooking?

Just wondering if low & slow temperature control is any easier on the XL  than the L.

Since the heat goes up the sides of the plate setter, can you get the meat further from the heat on the XL?

How low of a grill temperature have you guys been able to achieve with the XL v/s L?

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