Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pictures from the last week

Burp the egg, burp the egg, burp the egg...damn PBR.
Did the Publix sample pack...2 Canadian beers for Little Steven
She always stares when I'm eating...when momma's not looking, Lucy gets lucky.
Salmon, pineapple rings and asparagus
This past load of Ozark has good size pieces
Brisket turned out pretty good. The point finished 2 hours ahead of the flat..cut the point off and finished the flat.Thanks Cent Tex.

Green egg, dead animal and alcohol. The "Boro".. TN 


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