Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
To flip or not to flip
Options
Austin Egghead
Posts: 3,966
Here is an interesting article from the Serious Eats Food Lab:
http://www.seriouseats.com/2013/07/the-food-lab-flip-your-steaks-and-burgers-multiple-times-for-better-results.html <br>
http://www.seriouseats.com/2013/07/the-food-lab-flip-your-steaks-and-burgers-multiple-times-for-better-results.html <br>
Large, small and mini now Egging in Rowlett Tx
Comments
-
Joan I woke up at 4:30 here on vacation and just got to reading this. Very good and thanks for posting. Sure sounds like you guys in Central Texas are getting the rain just after we left.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
It has rained off and on all day yesterday. We had an inch in the gauge when I started the egg. We could use another 30 straight days of this, will take what we can get.Large, small and mini now Egging in Rowlett Tx
-
I read this article a little bit ago. Makes sense to me.Dunedin, FL
-
Adam Perry Lang has said the worst steak he has ever ate had beautiful grill marks. He calls it the hot potato method, its interesting if nothing else something new to try out on the egg!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
Studying up on ci steak cooking they recommend flipping every 15 seconds.Green egg, dead animal and alcohol. The "Boro".. TN
-
Great article, thanks for sharing it.I know this may sound like heresy but, the last reverse sear was done with a pan, on the gasser side burner. Result was very good. Usually I indirect cook, 250-275º, to an internal in the 110º range, remove the setter, fire the egg to high, dry the surface of the steak and sear - maybe 60-90 seconds a side.Recently, I snuffed the egg after the indirect, no fighting with the hot setter, fired the side burner to high under a CI skillet, oil and butter and seared the outside. Must admit it was very good. Lots of ways to skin this cat.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Solson005 said:Adam Perry Lang has said the worst steak he has ever ate had beautiful grill marks. He calls it the hot potato method, its interesting if nothing else something new to try out on the egg!
LBGE
Pikesville, MD
-
Thanks for the article. Old girl still learning new tricks. Just got back from the library with one of his books for my afternoon read. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum