Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well....I made the worst brisket I've made in years today. And as luck would have it, it was for a big family get-together that everyone said "you bring the brisket" (as I always do). I tried to push it through the stall this morning at home by wrapping in paper then FTC for 2 hrs. For the drive out. By the time we got there It was like sawdust. I served all the best bites that I could but it was falling apart like a dried out pot roast when I tried to cut most of it. I was like 10 in a row of getting better and better. Guess I was due a kick in the nuts and I got one tonight. Oh well, bourbon in hand and we will live to fight another day. Damnit.