Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Pround New Owner

I finally made the purchase. I have been wanting one for years and finally decided to make the big purchase the day before the 4th. Thanks to this forum I bought a large and broke it in with some ribs. They turned out great!!! I am excited about cooking something else this weekend. 




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  • HotchHotch Posts: 1,657

    Welcome aboard,

    and the journey begins............

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans

  • lousubcaplousubcap Posts: 7,617
    Welcome aboard-it is a game-changer.  Degree of Kool-Aid consumption self-regulated.
    Louisville   L & S BGEs 
  • Congratulations and welcome to the zoo.  Plan on getting larger clothes in the near future.  Where you from??

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • SkiddymarkerSkiddymarker Posts: 7,276
    Welcome to the insanity!
    assume your fun ride is a '97 240SX?
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Welcome. Glad to have you.

  • StreetgliderStreetglider Posts: 104


    LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
  • GrillmagicGrillmagic Posts: 1,200

    May I suggest doing a spatchcock chicken, There Great! I cut the chicken in half also and man are they gooood!!!

    Good Luck and HAPPY EATING...

  • Dyal_SCDyal_SC Posts: 2,993
    Welcome and congrats!
  • I live in central florida. Thinking of doing some chicken wings this weekend.
  • shtgunal3shtgunal3 Posts: 2,902
    Welcome aboard.



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • CANMAN1976CANMAN1976 Posts: 1,566
    How u cook those ribs?? Foil or no foil , turbo or low zone slow ?
    Hows ya gettin' on, me ol ****

    Kippens.Newfoundland and Labrador. (Canada).
  • AltonAlton Posts: 445
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • Low 235 3 hours and foil for 2 hours then 30 minutes with sauce.
  • Welcome!  Make yourself at home.


    Shangri la where life is beautiful and everybody's happy.

    Welcome! I'm a newbie myself but this thing rocks!!!

    Charlotte, NC
  • TerrebanditTerrebandit Posts: 1,533
    Dave - Austin, TX
  • llrickmanllrickman Posts: 542
    Here are a few links that might help you in the future with your new baby errr   Egg

    Vent settings

    Grandpa's Grub recipes ,tips, and link list

    Naked whiz ceramic cooking


    Ceramic Grill Store

    Heres one come thanksgiving you will see a lot of post about
    It absolutely delicious

    Mad Max Turkey

    Happy egging hope this helps

    One LBGE
    Digi Q
    green Thermapen

    Albuquerque, NM
  • flynnbobflynnbob Posts: 629
    I live in central florida. Thinking of doing some chicken wings this weekend.

    Welcome, I tried a new toy this weekend - Leg and wing rack.  Really liked how they came out.


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    Milton, GA.
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