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nissan97240

nissan97240 Posts: 22

July 2013 in EggHead Forum

I finally made the purchase. I have been wanting one for years and finally decided to make the big purchase the day before the 4th. Thanks to this forum I bought a large and broke it in with some ribs. They turned out great!!! I am excited about cooking something else this weekend.

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Hotch Posts: 3,564

July 2013
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Welcome aboard,
and the journey begins............

Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove

BGE Chiminea

Prosper, TX
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lousubcap Posts: 32,349

July 2013
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Welcome aboard-it is a game-changer. Degree of Kool-Aid consumption self-regulated.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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SWVABeanCounter Posts: 859

July 2013
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Congratulations and welcome to the zoo. Plan on getting larger clothes in the near future. Where you from??

Damascus, VA. Friendliest town on the Appalachian Trail.

LBGE Aug 2012, SBGE Feb 2014
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Skiddymarker Posts: 8,522

July 2013
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Welcome to the insanity!
assume your fun ride is a '97 240SX?

Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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The Cen-Tex Smoker Posts: 22,967

July 2013
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Welcome. Glad to have you.

Keepin' It Weird in The ATX FBTX
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Streetglider Posts: 104

July 2013
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Welcome!

_________________________________________________

LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
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Grillmagic Posts: 1,600

July 2013
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May I suggest doing a spatchcock chicken, There Great! I cut the chicken in half also and man are they gooood!!!
Good Luck and HAPPY EATING...

Charlotte, Michigan XL BGE
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Dyal_SC Posts: 6,052

July 2013
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Welcome and congrats!

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nissan97240 Posts: 22

July 2013
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I live in central florida. Thinking of doing some chicken wings this weekend.

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shtgunal3 Posts: 5,649

July 2013
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Welcome aboard.

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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CANMAN1976 Posts: 1,593

July 2013
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How u cook those ribs?? Foil or no foil , turbo or low zone slow ?

Hows ya gettin' on, me ol ****?

Kippens.Newfoundland and Labrador. (Canada).
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Alton Posts: 509

July 2013
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Welcome

PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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nissan97240 Posts: 22

July 2013
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Low 235 3 hours and foil for 2 hours then 30 minutes with sauce.

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Fred19Flintstone Posts: 8,168

July 2013
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Welcome! Make yourself at home.

Flint, Michigan
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BBQJDUB Posts: 47

July 2013
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Welcome! I'm a newbie myself but this thing rocks!!!

BBQJDUB

Charlotte, NC
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Terrebandit Posts: 1,750

July 2013
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Howdy.

Dave - Austin, TX
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llrickman Posts: 654

July 2013
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Here are a few links that might help you in the future with your new baby errr Egg

Vent settings

http://eggheadforum.com/discussion/696662/x/p1

http://eggheadforum.com/discussion/718915/x/p1

Grandpa's Grub recipes ,tips, and link list
http://eggheadforum.com/discussion/770276/x/p1

Naked whiz ceramic cooking

http://nakedwhiz.com/ceramic.htm

Thermapen

http://www.thermoworks.com/products/thermapen/

Ceramic Grill Store

http://ceramicgrillstore.com/

Heres one come thanksgiving you will see a lot of post about
It absolutely delicious

Mad Max Turkey
http://nakedwhiz.com/madmaxturkey.htm

Happy egging hope this helps

2 LBGE
Digi Q
green Thermapen
AR

Albuquerque, NM
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flynnbob Posts: 665

July 2013
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nissan97240 said:

I live in central florida. Thinking of doing some chicken wings this weekend.

Welcome, I tried a new toy this weekend - Leg and wing rack. Really liked how they came out.

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Milton, GA.
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