National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm just going to trust the Egg
Doing a pork shoulder that needs to be done a few hour after work. I want it to be fresh and hot, so I'm going to put it on before work (no digi, cyber, or party Q) and just trust in my egg to hold the temp and don't destroy this meat. Low and Slow...
So either I'll be even more in love with this thing...or I'll have an excuse to purchase me a grilling babysitter.
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!