Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Double crust Chicago Style Stuffed Pizza

TjcoleyTjcoley Posts: 2,750
Thought about this for the Throwdown, but I have a different recipe I'm working on for that.  Dough was proofed in the stone deep dish pan, spread out and up the sides.  Layer of thin provolone on the bottom. image

Layer of pre cooked Italian Sausage  image

Add a layer of sliced mozzarella 
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Top with another layer of crust and crimp the edges
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On to the Egg at 500 raised indirect
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After about 20 minutes, top is starting to brown, so added sauce (heated) and some fresh parm.
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Done, and looking good

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Came out of the pan clean and sliced up nice.
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Tonights dinner
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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