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Double crust Chicago Style Stuffed Pizza
Tjcoley
Posts: 3,551
Thought about this for the Throwdown, but I have a different recipe I'm working on for that. Dough was proofed in the stone deep dish pan, spread out and up the sides. Layer of thin provolone on the bottom. 
Layer of pre cooked Italian Sausage 
Add a layer of sliced mozzarella
Top with another layer of crust and crimp the edges
On to the Egg at 500 raised indirect
After about 20 minutes, top is starting to brown, so added sauce (heated) and some fresh parm.
Done, and looking good
Came out of the pan clean and sliced up nice.
Tonights dinner
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Yeah, all these deep dish pizza posts lately are driving me nuts. Great looking cook!!
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Now that is what i call "A PIE "!! Looks great..
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Nice job man. That is nicely executed. Looks very goodColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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This is awesome
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This one is mine. http://eggheadforum.com/discussion/1153406/chicago-deep-dish-nailed-step-by-step-included#latestI gotta give you props, Yours looks amazing. Well done!The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
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I lived in Chicago for a couple of years, and am pretty sure I ate plenty of pizza. Don't remember anything looking quite this good, though. Nice work."I've made a note never to piss you two off." - Stike
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Nice cook. Great looking deep dish. Sometimes we add some well drained tomatoes with the sausage to give it some moisture. The sausage has to be cooked and drained - your's looks perfect.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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"Pre-cooked" sausage??? How can you have orange grease running down your arm by doing that??Seriousry, that looks damn good!_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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I always pre cook the sausage on deep dish. Buried in all that cheese I worry it won't cook through.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I'm confusing my pizza styles, it's NY style (with all that pepperoni) that should leave orange grease running down your arm. Plus, you don't pick up a slice of Chicago-style!
_____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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The double crust is definitely a knife and fork eat.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Wow! Looks fantastic! =D>XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
I love pizza that you have to eat with a fork.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Excellent Job! ^:)^PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Botch said:I'm confusing my pizza styles, it's NY style (with all that pepperoni) that should leave orange grease running down your arm. Plus, you don't pick up a slice of Chicago-style!
I was in Penn Station NY last week and had a slice of pepperoni pizza and ended up with the orange grease dripping on my white dress shirt. Hopefully the cleaner will get the stain out. Great NY pizza.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Been wanting to try this. Looks awesome!!
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I'd crush that right now for breakfast. Really nicely doneGreensboro, NC
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=D> I don't think I've seen anybody do a double crust pizza on the Egg before. nice.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@Tjcoley, where did you get that pan/stone?Transplanted from Austin, Texas to Medina, Ohio
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TJ...that is a masterpiece!Just a hack that makes some $hitty BBQ....
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On the negative side, I'm never going to get skinny if I keep hanging out on this forum. On the positive side, I'm bloody well trying a Deep Dish Pizza next week
People say that Television is bad for you. It's that bloody Fridge, that's killing me.
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This...hotwheels said:On the negative side, I'm never going to get skinny if I keep hanging out on this forum. On the positive side, I'm bloody well trying a Deep Dish Pizza next weekTransplanted from Austin, Texas to Medina, Ohio -
@Tjcoley, did you use the 11" diameter pan?Transplanted from Austin, Texas to Medina, Ohio
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Yep, 11 inch pan.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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