Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.


henapplehenapple Posts: 14,799
How many forum members are there and what percentage post or lurk? 
Green egg, dead animal and alcohol. The "Boro".. TN 


  • Cookbook_ChipCookbook_Chip Posts: 678
    I post one a week or so and comment a few times a week. So, 7.5% is my answer.
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • LDRLDR Posts: 277
    I'm mostly a lurker, and i tend to read posts every day.  Just picked up some lobster tails to go with some small tenderloins for tomorrow, so I'm here for the recipes and techniques tonight.
  • chris123stockchris123stock Posts: 664
    So are you asking if you are a poster or a lurker? Or are you saying how many members are there and what percentage do you think there is? I would say I am both, and I would say not even half I bet 40 percent dont post. 

  • BotchBotch Posts: 3,486
    I cannot answer you as I only lurk.  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • BotchBotch Posts: 3,486
    Oh, darnit!  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • lousubcaplousubcap Posts: 7,219
    Many and yes-good luck with even a SWAG.  But as long as those that interact with the forum in whatever capacity get/give value then all is good.   Just an opinion...
    Louisville   L & S BGEs 
  • henapplehenapple Posts: 14,799
    No... I'm asking how many forum members whether they even or peek in the Window. Just a total of active folks.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • chris123stockchris123stock Posts: 664
    Ohhhhh ok 1
  • shtgunal3shtgunal3 Posts: 2,902
    Are we counting off... If so then ....2



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • bud812bud812 Posts: 1,478
    I read 3 or 4 times a day & post a smart azz comment once in a while.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • DeviledeggerDeviledegger Posts: 239
    I check in daily to see the delicious meals and valuable tips people post. I occasionally post but nearly as much as many of you. Keep the posts coming and I will say that even if I know how to cook something I will check in to see what the latest version is. I guess you could call it "food for thought".
  • caneggercanegger Posts: 540
    I'm an addict
  • KoskoKosko Posts: 535
    I'm not a lurker , I'm a stalker! B-)
    Peachtree City, Ga Large BGE
  • calikingcaliking Posts: 7,225
    I think different folks get different things out of being a member here. Some come for recipes or tips, some come to share their cooks, some come to hang out and shoot the sh!t, some come to deal black market charcoal... oh wait... never mind.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • MrCookingNurseMrCookingNurse Posts: 4,381
    edited May 2013
    I prolly spend more time on here than I spend off here. And I'll freely give someone my opinion. Not always best thing.

    I'd love to know how many members we have. We have a lot more in the background than I thought we did.

    There's a good mix of people that comment a time or two a month. I usually have seen them before. But there sure are a ton of people who just look. Which is great too! But would love to see y'all post, cook, and your set up. We can all learn from each other. No matter how new or old.


  • cazzycazzy Posts: 8,412
    I'm definitely a lurker! X_X
    Just a hack that makes some $hitty BBQ....
  • let's just say I have issues.

  • Mattman3969Mattman3969 Posts: 5,183
    I read all the time, post when I think I can be helpful or when I just cooked something I thought was cool. Goin for a cool one on Sunday...... Stay tuned!


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • I just had my application approved this week. So I have been lurking for a while. New to the egg and have had 3 successful cooks so far. I am really enjoying the forum and learning a lot. Tonight I reverse seared some steaks. Turned out great. Learned it from you guys. Thanks!
  • ThatmanThatman Posts: 8
    Read everyday
  • six_eggsix_egg Posts: 640
    Welcome Aggie. Reverse  sear is my new favorite way to cook steaks.


    Texarkana, TX

  • Fred19FlintstoneFred19Flintstone Posts: 5,727


    "Hello.  My name is Emily Litella.  You want to know if I'm a Turk?  Why do you want to know that?  I don't thing folks' nationality matters.  Ya know, nowadays people want to know everything and then they use the computer and tell everyone else everything they know.  And I mean everything!  Have you seen what people say on the internet?  Yesterday this strange man was telling everyone he's been neutered!  Can you imagine that?"

    (Miss Litella?  Emily?  Can you hear me?  This is Lorne.  Remember me?  I run Weekend Update.  The man wants to know if you LURK.  If you read the Egghead Forum site without posting.)

    "Lurk?  Well, I do read that site and I don't post anything because I don't have opinions...





    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

  • BustersdadBustersdad Posts: 263
    I'm new...I read nearly everyday, do not post much yet
  • frankc623frankc623 Posts: 163
    I'm on here everyday...several times a day actually. I'm trying to become more active on the boards!
    L-BGE | Westminster, MD
  • shtgunal3shtgunal3 Posts: 2,902
    One more Steelers fan never hurt nothing.



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • dlk7dlk7 Posts: 1,022
    I check in to see what's going on several times a day.  I post when I think I can help or if I have questions.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • trip150trip150 Posts: 30
    I think there is a good contingent of winter lurkers that will turn into summertime posters. When the temp goes up, I do find myself staring at ribs at the store quite a bit more!
  • bbqlearnerbbqlearner Posts: 756

    I spent more time on this forum than anything else I do. It's addicting and it's showing in my personal life by the goood food that keep showing up plus people call me "on smoke."


    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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