Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My latest brisket venture (pics)

So was trying to perfect my brisket recipe lately. Started out with one of these bad boys.

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Someone told me to pat it dry before I rubbed it so why not give that a try too.

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Rubbed, mustard



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And on the egg.
275, indirect. Royal oak, peach wood and hickory.


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It started snowing somewhere along this journey.

3 hours in


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Almost done! 11 hours, 197 internal. Through on a chicken quarter because I can.

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My wife took an action shot of me slicing it cause we knew it was money.

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Money shot

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Pm me for my notes, this is the best brisket I've never tasted.


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LBGE & SBGE (big momma and pat)
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