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Ribs

MrossMross Posts: 338
One hour away from dinner,
Duncan, SC
«1

Comments

  • Village IdiotVillage Idiot Posts: 6,953
    Yeah, Baby.  Put a glaze on.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • henapplehenapple Posts: 15,574
    Looks good... 5 hr or Turbo?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Randy1Randy1 Posts: 374
    Looking mighty fine!
    Maumelle, Arkansas
  • MrCookingNurseMrCookingNurse Posts: 4,393
    Yummy!!


    _______________________________________________

    XLBGE 
  • ScottborasjrScottborasjr Posts: 3,413
    Those look damn good!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • MrossMross Posts: 338
    No glaze SWMBO likes them dry. 5 hour.
    Duncan, SC
  • MrossMross Posts: 338
    edited May 2013
    Almost there.
    Duncan, SC
  • MrossMross Posts: 338
    image Here is the pic.
    Duncan, SC
  • MrossMross Posts: 338
    Holy $&@( they ate the ribs before I could get a pic of the final product. SWMBO is happy so I am going to be a happy man tonight!
    Duncan, SC
  • Little StevenLittle Steven Posts: 27,973
    I'll tell you what Mr. Mross, ya got a lot a damn gall posting a food pic here! This is the Big Green Egg apology forum so if you have something to say here, say you are sorry first

    Steve 

    Caledon, ON

     

  • RACRAC Posts: 1,688
    I'll tell you what Mr. Mross, ya got a lot a damn gall posting a food pic here! This is the Big Green Egg apology forum so if you have something to say here, say you are sorry first

    =)) =))

    Ricky

    Boerne, TX

  • MrossMross Posts: 338
    LS my ribs are nothing to apologize for. Are yours?
    Duncan, SC
  • MrossMross Posts: 338
    edited May 2013
    You Canucks crack me up!
    Duncan, SC
  • Little StevenLittle Steven Posts: 27,973
    Just kidding man. It's been an intense day around here. Ribs look great!

    Steve 

    Caledon, ON

     

  • U_tardedU_tarded Posts: 1,415
    Mross said:
    Holy $&@( they ate the ribs before I could get a pic of the final product. SWMBO is happy so I am going to be a happy man tonight!
    did the eat the bones too? looks great man we are dry rib people here too

  • SkiddymarkerSkiddymarker Posts: 7,601
    I'm so sorry, on behalf of all of Canada, and I hope it not to forward of me, but I am sorry, if that's alright with you of course. Thank you!

    Killer ribs - What was the rub? Thanks for sharing....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • MrossMross Posts: 338
    @little Steven. I am just messing with you. @ u tarded I think they did!
    Duncan, SC
  • MrossMross Posts: 338
    The rub was a SC rub that I make up. I use it on pork and chicken.
    Duncan, SC
  • U_tardedU_tarded Posts: 1,415
    edited May 2013

    first thing i thought of.  always makes me laugh
  • MrossMross Posts: 338
    I did not hear my wife or daughter or their friends say that but I did not see any bones!
    Duncan, SC
  • BayaradBayarad Posts: 306
    Awesome looking racks!!!  Other than the delicious pork, enjoy any and all other perks you earned from that cook!  Well done!
  • MrossMross Posts: 338
    I will. It was 85 when I started that cook.
    Duncan, SC
  • Dyal_SCDyal_SC Posts: 3,964
    Mross said:

    The rub was a SC rub that I make up. I use it on pork and chicken.

    A SC rub you say? :D What's it like? Ribs look awesome!

  • MrossMross Posts: 338
    I will post it up later.
    Duncan, SC
  • bbqlearnerbbqlearner Posts: 760

    Great looking ribs.

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • MrossMross Posts: 338
    edited May 2013
    The Rub:
    4 TBS each
    Salt
    sugar
    brown sugar
    cumin
    garlic powder
    chili powder
    black pepper
    cajun seasoning

    2 TBS ground red pepper or crushed red pepper

    8 TBS paprika

    Duncan, SC
  • bbqlearnerbbqlearner Posts: 760
    Did you use olive oil or mustard at all?

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • GriffinGriffin Posts: 7,423
    :-bd Dry is the way to go!! Looks great.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • MrossMross Posts: 338
    I did not use oil or mustard. I rubbed them the night before and left in the fridge until time to cook.
    Duncan, SC
  • Charlie tunaCharlie tuna Posts: 2,191
    I am looking for my KJ deflector even more now -- nice job on the ribs, copied the rub recipe, looking forward to trying it!!  Thanks
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