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Ribs
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Mross
Posts: 338
Comments
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Yeah, Baby. Put a glaze on.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Looks good... 5 hr or Turbo?Green egg, dead animal and alcohol. The "Boro".. TN
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Those look damn good!!
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
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Holy $&@( they ate the ribs before I could get a pic of the final product. SWMBO is happy so I am going to be a happy man tonight!Duncan, SC
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I'll tell you what Mr. Mross, ya got a lot a damn gall posting a food pic here! This is the Big Green Egg apology forum so if you have something to say here, say you are sorry first
Steve
Caledon, ON
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Little Steven said:I'll tell you what Mr. Mross, ya got a lot a damn gall posting a food pic here! This is the Big Green Egg apology forum so if you have something to say here, say you are sorry first
) )Ricky
Boerne, TX
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Just kidding man. It's been an intense day around here. Ribs look great!
Steve
Caledon, ON
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I'm so sorry, on behalf of all of Canada, and I hope it not to forward of me, but I am sorry, if that's alright with you of course. Thank you!Killer ribs - What was the rub? Thanks for sharing....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@little Steven. I am just messing with you. @ u tarded I think they did!Duncan, SC
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The rub was a SC rub that I make up. I use it on pork and chicken.Duncan, SC
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I did not hear my wife or daughter or their friends say that but I did not see any bones!Duncan, SC
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Awesome looking racks!!! Other than the delicious pork, enjoy any and all other perks you earned from that cook! Well done!
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A SC rub you say? What's it like? Ribs look awesome!Mross said:The rub was a SC rub that I make up. I use it on pork and chicken.
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Great looking ribs.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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The Rub:
4 TBS each
Salt
sugar
brown sugar
cumin
garlic powder
chili powder
black pepper
cajun seasoning
2 TBS ground red pepper or crushed red pepper
8 TBS paprika
Duncan, SC -
Did you use olive oil or mustard at all?
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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:-bd Dry is the way to go!! Looks great.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I did not use oil or mustard. I rubbed them the night before and left in the fridge until time to cook.
Duncan, SC -
I am looking for my KJ deflector even more now -- nice job on the ribs, copied the rub recipe, looking forward to trying it!! Thanks
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