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Mom's Day: butt, beans, & bundles

Pork butt. Injected Italian drsg, bad Byron butt rub night before, John Henry's Alabama butt rub 1 hour before egg.

Egg 275, partyQ equipped. Ran for 8-9 hours. At 185 I foiled and bumped egg up to 325.

Green bean bundles.

Baked beans.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


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XLBGE 

Comments

  • ScottborasjrScottborasjr Posts: 3,458
    Those baked beans look amazing!!!! Not that everything else doesn't.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • MrCookingNurseMrCookingNurse Posts: 4,578
    These were very tasty!!

    Green beans wrapped in bacon with Tony's seasoning and basted in Italian drsg

    Photobucket Pictures, Images and Photos


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    XLBGE 
  • henapplehenapple Posts: 15,612
    Really nice cook...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • FoghornFoghorn Posts: 4,428
    I think I just figured out how to get my son to eat green beans.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • MrCookingNurseMrCookingNurse Posts: 4,578
    Pulled at 194 it was amazing!! FTC for a about 2 hours.

    Injecting will happen again. Super tender!! And so so tasty!


    _______________________________________________

    XLBGE 
  • Little StevenLittle Steven Posts: 28,666
    Congrats man!

    Steve 

    Caledon, ON

     

  • DomCalDomCal Posts: 31
    That looks great! What is your baked bean recipe?
  • ChubbsChubbs Posts: 6,723
    All the butts I have cooked, I have never injected with Italian dressing. Might try next time. Oily at all? Assuming not with the review
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Dyal_SCDyal_SC Posts: 4,358
    Outstanding!  I'm gonna hafta try those green beans! 
  • Mattman3969Mattman3969 Posts: 6,959
    Looks very good MCN!!

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • MrCookingNurseMrCookingNurse Posts: 4,578
    Chubbs said:

    All the butts I have cooked, I have never injected with Italian dressing. Might try next time. Oily at all? Assuming not with the review

    I got a hold of a bite or two that was. But I only pulled it a little. Was no where near shredded. Overall this was the best butt I've ever had, the rub combo and bark was amazing. My in laws were very pleased with the egg!

    @domcal
    It's kind of everything but the kitchen sink. Tonight was just bush's beans, sausage, bacon, dr pepper. Cooked indirect at 350 for about 1 hour was longer just because we ate late. I usually put all kind of stuff in them. Franks, SBR, brown sugar.


    _______________________________________________

    XLBGE 
  • Mattman3969Mattman3969 Posts: 6,959
    How was the bark after waiting later in the cook to foil?

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • MrCookingNurseMrCookingNurse Posts: 4,578
    edited May 2013
    @mattman3969

    It looked like a crusty rock before I foiled. Still there but stickey after I foiled.

    The bark was way better before I foiled. Me and dad were snackig on it. I needed to change the large to raised direct soon so I foiled and pushed the temp up to finish the butt. I think it would have been a lot better to leave it un foiled.

    Next time I'm shoot for 300 no foil and see.


    _______________________________________________

    XLBGE 
  • Fred19FlintstoneFred19Flintstone Posts: 6,814
    Looks good MCN!

    .......................................................................................

    Flint, Michigan

    Where shootings and tap water are equally deadly

    My fleet of eggs: XL, Small & Mini.

  • JRWhiteeJRWhitee Posts: 3,232
    Nice look cook!

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • cazzycazzy Posts: 8,875
    Thats a good looking butt right there!  Nice job,
    Just a hack that makes some $hitty BBQ....
  • DomCalDomCal Posts: 31
    edited May 2013
    All the butts I have cooked, I have never injected with Italian dressing. Might try next time. Oily at all? Assuming not with the review
    @domcal It's kind of everything but the kitchen sink. Tonight was just bush's beans, sausage, bacon, dr pepper. Cooked indirect at 350 for about 1 hour was longer just because we ate late. I usually put all kind of stuff in them. Franks, SBR, brown sugar.


    They looked great. I've never had them with sausage or Dr. Pepper....you can bet that I will though.
  • SmokeyPittSmokeyPitt Posts: 9,000
    Awesome man...great feast! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Solson005Solson005 Posts: 1,911
    Everything looks great, injecting, dr pepper in the beans, & your greenbean bundles are all added to the list! =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • milesbrown4milesbrown4 Posts: 314
    gotta try dr. pepper in the beans - sounds good
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