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Mom's Day: butt, beans, & bundles
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MrCookingNurse
Posts: 4,665
Comments
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Those baked beans look amazing!!!! Not that everything else doesn't.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Really nice cook...Green egg, dead animal and alcohol. The "Boro".. TN
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I think I just figured out how to get my son to eat green beans.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Pulled at 194 it was amazing!! FTC for a about 2 hours.
Injecting will happen again. Super tender!! And so so tasty!_______________________________________________XLBGE -
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That looks great! What is your baked bean recipe?
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All the butts I have cooked, I have never injected with Italian dressing. Might try next time. Oily at all? Assuming not with the reviewColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Outstanding! I'm gonna hafta try those green beans!
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Looks very good MCN!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I got a hold of a bite or two that was. But I only pulled it a little. Was no where near shredded. Overall this was the best butt I've ever had, the rub combo and bark was amazing. My in laws were very pleased with the egg!Chubbs said:All the butts I have cooked, I have never injected with Italian dressing. Might try next time. Oily at all? Assuming not with the review
@domcal
It's kind of everything but the kitchen sink. Tonight was just bush's beans, sausage, bacon, dr pepper. Cooked indirect at 350 for about 1 hour was longer just because we ate late. I usually put all kind of stuff in them. Franks, SBR, brown sugar._______________________________________________XLBGE -
How was the bark after waiting later in the cook to foil?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@mattman3969
It looked like a crusty rock before I foiled. Still there but stickey after I foiled.
The bark was way better before I foiled. Me and dad were snackig on it. I needed to change the large to raised direct soon so I foiled and pushed the temp up to finish the butt. I think it would have been a lot better to leave it un foiled.
Next time I'm shoot for 300 no foil and see._______________________________________________XLBGE -
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Nice look cook!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thats a good looking butt right there! Nice job,Just a hack that makes some $hitty BBQ....
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MrCookingNurse said:
All the butts I have cooked, I have never injected with Italian dressing. Might try next time. Oily at all? Assuming not with the review
@domcal It's kind of everything but the kitchen sink. Tonight was just bush's beans, sausage, bacon, dr pepper. Cooked indirect at 350 for about 1 hour was longer just because we ate late. I usually put all kind of stuff in them. Franks, SBR, brown sugar.
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Awesome man...great feast!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Everything looks great, injecting, dr pepper in the beans, & your greenbean bundles are all added to the list! =D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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gotta try dr. pepper in the beans - sounds good
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