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Mom's Day: butt, beans, & bundles

MrCookingNurse
MrCookingNurse Posts: 4,665
in EggHead Forum
Pork butt. Injected Italian drsg, bad Byron butt rub night before, John Henry's Alabama butt rub 1 hour before egg.

Egg 275, partyQ equipped. Ran for 8-9 hours. At 185 I foiled and bumped egg up to 325.

Green bean bundles.

Baked beans.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


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XLBGE 
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Comments

  • Scottborasjr
    Scottborasjr Posts: 3,494
    Those baked beans look amazing!!!! Not that everything else doesn't.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    These were very tasty!!

    Green beans wrapped in bacon with Tony's seasoning and basted in Italian drsg

    Photobucket Pictures, Images and Photos


    _______________________________________________

    XLBGE 
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  • henapple
    henapple Posts: 16,025
    Really nice cook...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Foghorn
    Foghorn Posts: 9,830
    I think I just figured out how to get my son to eat green beans.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    Pulled at 194 it was amazing!! FTC for a about 2 hours.

    Injecting will happen again. Super tender!! And so so tasty!


    _______________________________________________

    XLBGE 
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  • Little Steven
    Little Steven Posts: 28,817
    Congrats man!

    Steve 

    Caledon, ON

     

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  • DomCal
    DomCal Posts: 31
    That looks great! What is your baked bean recipe?
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  • Chubbs
    Chubbs Posts: 6,929
    All the butts I have cooked, I have never injected with Italian dressing. Might try next time. Oily at all? Assuming not with the review
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Dyal_SC
    Dyal_SC Posts: 6,050
    Outstanding!  I'm gonna hafta try those green beans! 
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  • Mattman3969
    Mattman3969 Posts: 10,457
    Looks very good MCN!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    Chubbs said:

    All the butts I have cooked, I have never injected with Italian dressing. Might try next time. Oily at all? Assuming not with the review

    I got a hold of a bite or two that was. But I only pulled it a little. Was no where near shredded. Overall this was the best butt I've ever had, the rub combo and bark was amazing. My in laws were very pleased with the egg!

    @domcal
    It's kind of everything but the kitchen sink. Tonight was just bush's beans, sausage, bacon, dr pepper. Cooked indirect at 350 for about 1 hour was longer just because we ate late. I usually put all kind of stuff in them. Franks, SBR, brown sugar.


    _______________________________________________

    XLBGE 
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  • Mattman3969
    Mattman3969 Posts: 10,457
    How was the bark after waiting later in the cook to foil?

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    edited May 2013
    @mattman3969

    It looked like a crusty rock before I foiled. Still there but stickey after I foiled.

    The bark was way better before I foiled. Me and dad were snackig on it. I needed to change the large to raised direct soon so I foiled and pushed the temp up to finish the butt. I think it would have been a lot better to leave it un foiled.

    Next time I'm shoot for 300 no foil and see.


    _______________________________________________

    XLBGE 
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,168
    Looks good MCN!
    Flint, Michigan
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  • JRWhitee
    JRWhitee Posts: 5,678
    Nice look cook!

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • cazzy
    cazzy Posts: 9,136
    Thats a good looking butt right there!  Nice job,
    Just a hack that makes some $hitty BBQ....
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  • DomCal
    DomCal Posts: 31
    edited May 2013
    MrCookingNurse said:
    All the butts I have cooked, I have never injected with Italian dressing. Might try next time. Oily at all? Assuming not with the review
    @domcal It's kind of everything but the kitchen sink. Tonight was just bush's beans, sausage, bacon, dr pepper. Cooked indirect at 350 for about 1 hour was longer just because we ate late. I usually put all kind of stuff in them. Franks, SBR, brown sugar.


    They looked great. I've never had them with sausage or Dr. Pepper....you can bet that I will though.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Awesome man...great feast! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Solson005
    Solson005 Posts: 1,911
    Everything looks great, injecting, dr pepper in the beans, & your greenbean bundles are all added to the list! =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • milesbrown4
    milesbrown4 Posts: 314
    gotta try dr. pepper in the beans - sounds good
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