Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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I'm doing my first brisket in years and seem to be stuck at 185/186. Is this a normal plateau point or should I increase my temp to push on to 200? It's an eight pounder from Sam's that I put on last night at 7:00 pm with a pit temp (dome) of 240. I'm not sure if its a packer or just an untrimmed brisket but I think it's just an untrimmed brisket as I don't see what I would consider to be a point.
XLBGE & LBGE
North Richland Hills, TX