I fired up today and went with 2 smaller chickens. As this was only my 2nd cook on the Egg I was still kind of nervous.
Stabilized the Egg @ 400 and got ready to add the birds.
Cooked for a little over an hour until done to proper temp. No more virgin white Egg!
SWMBO'S and my 2 daughters gave high marks. I must say I was impressed. These were easily the best and juiciest birds I have had. This cook will be repeated many times.
Thanks for looking!
Large Big Green Egg in a nest.
North Shore of Boston.