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First Spatchcock a success!
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MJG
Posts: 598
I fired up today and went with 2 smaller chickens. As this was only my 2nd cook on the Egg I was still kind of nervous.
Stabilized the Egg @ 400 and got ready to add the birds.
Cooked for a little over an hour until done to proper temp. No more virgin white Egg!
SWMBO'S and my 2 daughters gave high marks. I must say I was impressed. These were easily the best and juiciest birds I have had. This cook will be repeated many times.
Thanks for looking!
Large Big Green Egg in a nest.
North Shore of Boston.
Comments
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Great cook. Spatched chicken is a great way to show off how great the Egg can cook. Welcome, and looking forward to more successful cooks.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Great cook, looks very tasty.Welcome to the world of egging.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Nice job. Now you gotta blacken that gasket up!
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Those yardbirds look so darn cute! Well done.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Very nice! Just a tip...use some foil over the plate setter to catch the drippings to make clean up easier.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Try one brined next time as a comparison. They look great.
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