Having a party in a few weeks. ~10-15 adults - few kids.
Plan is to grind up meat for burgers ahead of time (do not know how much yet). How should I cook them all on a large? I normally would cook them at 450 raised but I can only fit ~6-8 on at a time on the large. I do not think putting int multiple levels will cook the burgers would work (right)? I will be gone at an event before the party so I may have a friend come over before I get home (Another Ceramic Owner) and light the Egg and get it going.
Looking for ideas on what to make with them - appetizers? Veggies on the Egg but I do not have the real estate on the Egg to cook them at the same time as the burgers.
Looking at pig shots, moink balls, armadillo eggs, but they would have to be cooked the day before at least. Would they be good reheated in the oven the next and for the party or be rocks? What can be made ahead of time and refrigerated until the day of the party and reheated?
P.S. - I do not want to use the gasser at all.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,