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Pepper Lunch

Haven't done this in awhile.  Jalapenos from our garden.  Stuffing was cream cheese, canned salmon, and "Mexican cheese mix". 

Piled a partial load to the back of the XL so I could have direct and indirect, but ended up doing it all direct.  Done at 400 raised grid, and took about 30 minutes with a lot of flipping.

Was really good eating on the back patio, I love having all the sliders open (except when I set of the fire alarm like today).  Not many days left of open windows.

 

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • MrCookingNurseMrCookingNurse Posts: 4,393
    can't wait for my peppers to grow! do you feed your plants? I know this is off topic, but my first year with a small garden.


    amazing cook as always!!


    _______________________________________________

    XLBGE 
  • JRWhiteeJRWhitee Posts: 3,025
    Looks good Doc.

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • Doc_EggertonDoc_Eggerton Posts: 5,003
    can't wait for my peppers to grow! do you feed your plants? I know this is off topic, but my first year with a small garden.


    amazing cook as always!!
    We compost all year long, and quarterly clean and till the garden for fresh planting.



    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • MrCookingNurseMrCookingNurse Posts: 4,393
    can't wait for my peppers to grow! do you feed your plants? I know this is off topic, but my first year with a small garden.


    amazing cook as always!!
    We compost all year long, and quarterly clean and till the garden for fresh planting.


    thank you sir! 


    _______________________________________________

    XLBGE 
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks good, would not have thought of canned Salmon, I always use chopped pork
    LBGE
    Go Dawgs! - Marietta, GA
  • cazzycazzy Posts: 8,808
    Nice cook Doc! I need to do those!
    Just a hack that makes some $hitty BBQ....
  • egger aveegger ave Posts: 702
    I bet I can eat 6 or 8 of them. Another recipe bookmarked. Thanks
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
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