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Pepper Lunch

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Haven't done this in awhile.  Jalapenos from our garden.  Stuffing was cream cheese, canned salmon, and "Mexican cheese mix". 

Piled a partial load to the back of the XL so I could have direct and indirect, but ended up doing it all direct.  Done at 400 raised grid, and took about 30 minutes with a lot of flipping.

Was really good eating on the back patio, I love having all the sliders open (except when I set of the fire alarm like today).  Not many days left of open windows.

 

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    can't wait for my peppers to grow! do you feed your plants? I know this is off topic, but my first year with a small garden.


    amazing cook as always!!


    _______________________________________________

    XLBGE 
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Looks good Doc.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    MrCookingNurse said:
    can't wait for my peppers to grow! do you feed your plants? I know this is off topic, but my first year with a small garden.


    amazing cook as always!!
    We compost all year long, and quarterly clean and till the garden for fresh planting.



    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    Doc_Eggerton said:
    MrCookingNurse said:
    can't wait for my peppers to grow! do you feed your plants? I know this is off topic, but my first year with a small garden.


    amazing cook as always!!
    We compost all year long, and quarterly clean and till the garden for fresh planting.


    thank you sir! 


    _______________________________________________

    XLBGE 
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  • SmokinDAWG82
    SmokinDAWG82 Posts: 1,705
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    Looks good, would not have thought of canned Salmon, I always use chopped pork
    LBGE
    Go Dawgs! - Marietta, GA
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  • cazzy
    cazzy Posts: 9,136
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    Nice cook Doc! I need to do those!
    Just a hack that makes some $hitty BBQ....
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  • egger ave
    egger ave Posts: 721
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    I bet I can eat 6 or 8 of them. Another recipe bookmarked. Thanks
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
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