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Pepper Lunch
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Doc_Eggerton
Posts: 5,321
Haven't done this in awhile. Jalapenos from our garden. Stuffing was cream cheese, canned salmon, and "Mexican cheese mix".
Piled a partial load to the back of the XL so I could have direct and indirect, but ended up doing it all direct. Done at 400 raised grid, and took about 30 minutes with a lot of flipping.
Was really good eating on the back patio, I love having all the sliders open (except when I set of the fire alarm like today). Not many days left of open windows.
Piled a partial load to the back of the XL so I could have direct and indirect, but ended up doing it all direct. Done at 400 raised grid, and took about 30 minutes with a lot of flipping.
Was really good eating on the back patio, I love having all the sliders open (except when I set of the fire alarm like today). Not many days left of open windows.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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can't wait for my peppers to grow! do you feed your plants? I know this is off topic, but my first year with a small garden.amazing cook as always!!_______________________________________________XLBGE
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Looks good Doc._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
MrCookingNurse said:can't wait for my peppers to grow! do you feed your plants? I know this is off topic, but my first year with a small garden.amazing cook as always!!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc_Eggerton said:MrCookingNurse said:can't wait for my peppers to grow! do you feed your plants? I know this is off topic, but my first year with a small garden.amazing cook as always!!_______________________________________________XLBGE
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Looks good, would not have thought of canned Salmon, I always use chopped porkLBGEGo Dawgs! - Marietta, GA
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Nice cook Doc! I need to do those!Just a hack that makes some $hitty BBQ....
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I bet I can eat 6 or 8 of them. Another recipe bookmarked. Thanks1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein
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