Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wok & Sand?

yzziyzzi Posts: 1,244
I've seen a couple things on here recently about people filling up their wok with sand. I'm guessing to act as a heat sink, but can anyone enlighten me more on this and what uses it has?
Dunedin, FL


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