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I won, I won, I won!!
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BOWHUNR
Posts: 1,487
Yesterday I competed in a ribeye cook off hosted by our local bbq store HUB (Helping You BBQ). There were fifteen teams and I walked away with first place thanks to my small and my mini. BGE should send me some kind of royalty check since I'm sure I sold a bunch of mini's for them. I can't begin to guess how many people wanted their picture taken with it. In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds. Sorry guys for the bragging, but I am stoked!!
Mike
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
Comments
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that's awesome... congrats. how'd you cook them?Green egg, dead animal and alcohol. The "Boro".. TN
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Fantastic, Congratulations!!! :-bd_____________
"The reason I go out with young men is because men my age or older — well, now they’re all dead."
-Cher
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WOW Mike. Any more pics from the contest? It ain't bragging, you did it man. Tell us how you cooked them please.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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That's pretty awesome. All with a mini.Be careful, man! I've got a beverage here.
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Those are 2 of the best looking rib eyes I've ever seen! Congrats.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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What did you win?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I cooked two inch thick cowboy ribeye's for the first round. They were marinaded in a 50/50 mixture of soy sauce and Canadian whiskey for 15 minutes on each side and seasoned with Dizzy Pig Raising The Steaks. I wrapped the bones with foil to keep them nice and white for the turn in. The top five advanced to the second round and we were all supplied steaks which were 1" thick prime ribeyes. Long story short, I nutted it! Cooked them the same way as the cowboy's just a little less time.
A fat guy and his two little eggs.
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Congrats on nailing it! Any additional cook style details or did the whiskey and DP seal the deal?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Mickey said:What did you win?
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
lousubcap said:Any additional cook style details or did the whiskey and DP seal the deal?
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
That is suuuhhhwweeeet! Congratulations.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Way to go, congrats!
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Awesome, congrats!Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Awesome job, congratulations!That is what people miss about the EGG, you can get competition quality grub every night of the week and it's not rocket science.DavidBBQ since 2010 - Oh my, what I was missing.
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Congrats !!! You not Bragging, your stating the Fact Jack!!!! \:D/ \:D/PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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I am sure you sold a lot of eggs -- great photo of your "expensive" set up -- "card table" and all!! Congrats!!
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Charlie tuna said:I am sure you sold a lot of eggs -- great photo of your "expensive" set up -- "card table" and all!! Congrats!!
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
trex, reverse sear, mangrates?Green egg, dead animal and alcohol. The "Boro".. TN
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That is a great feeling when you can do it. Congrats! That is reason we compete.
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T-rex. No Mangrates, but there was a guy cooking on a Weber kettle that had them. Felt kind of good to wad him up like a booger.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Hat is off. Just the pic made my mouth water.
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Excellent, good on you, every right to be proud and nobody minds anyone being happy and sharing when they step up and do it right. Congrats!Nice use of the two eggs, one to sear one to cook. Maybe I need a second......Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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BOWHUNR said:T-rex. No Mangrates, but there was a guy cooking on a Weber kettle that had them. Felt kind of good to wad him up like a booger.
Mike
Easy BOWHUNR we Eggers always take the high road. Except to eat our own on the forum X_XSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
That is so awesome, I love the picture of the Smoker behind you that things looks like it has its own zip code.
It is so great to hear the stories of the little guy showing, and you know everyone was wondering "what is this guy thinking?"
And then kick their A$$!
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Did they give you a temp to be at in turn-in?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey said:Did they give you a temp to be at in turn-in?
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
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Trex wins championships!!!
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super good job man
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Great job, and the steaks look fantastic. Brag all you want, you deserve it! Congratulations
LBGEGo Dawgs! - Marietta, GA
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