Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Nice weekend rib cook. Spring is finally here!
Byron's Butt Rub and on the Egg. Brushed with Bone Suckin Sauce throughout the cook. Even tried a fudge brownie in a cast iron on the Egg as well. I need to get a table built asap!
Ribs turned out amazing. One of my favorite cooks!
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
Comments
-
Very nice! I see that you may be trying out my "egging with the sprinkler" on idea!Like Smokey says, "only you can prevent fires of wood that was formerly part of a forest".How did the brownies turn out?
-
I never got to the brownie, lol. It was a christmas present from my MIL. It was a brownie kit with the mix and a small cast iron pan.
It was a ribs and beer night for me. I'm sure the wife and daughter will make brownie sundaes out of it shortly sometime this week.
Now that I think about it, we had au gratin potatoes with the ribs. I should have put those on the Egg as well.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Nice looking ribs. I cooked ribs too )
XLBGE, LBGE
Fernandina Beach, FL
-
Nice. Perfect weekend for cooking on the Egg (at least it was here) So you did the brownies on the Eggg, too? Tell us how they turned out when you try them.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Looks good and yes, brownies are always good, with or without ribs.You could have done the au gratins on the egg, indirect at 400 or so. Learned to stack the potato slices on an angle from a German friend, big difference in how the sauce distributes and how they cook. Can't find the finished pic.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Thanks for that info and pics Skiddy!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks great! Ribs are always a favorite around here! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
@Skiddymarker any chance I could get a little more detail on the recipe for the au gratin potatoes? Only way I've had them has been out of a box :-S , so I would love to try some real ones!LBGE with a massive wish listAthens, Ga.
-
@dpittard - Absolutely, be honoured to share. I work in metric, but this includes US measure. Four spuds fills my 11" cast iron skillet. Canadian cheddar is different than US cheddar, our medium is more like a typical US sharp cheddar.
700 grams (1-1/2 pounds) potatoes (about 4 medium)
40ml Salted butter (2-1/2 Tbs), if using unsalted butter add 2.5ml (1/2tsp) salt
45ml Flour (3Tbs)
400ml milk (1-2/3 cups)
1 garlic clove crushed
250ml (1 cup) American sharp cheddar cheese shredded, if using Canadian cheese, use mild or medium cheddar.
15ml Parma/Romano finely shredded (1Tbs)
Arrange peeled and sliced potatoes in well greased pan (Crisco) or cast iron skillet like roof tiles, on an angle.
In saucepan, over medium high heat, melt butter and add salt if required, saute onion/shallot if using, stir in flour (making a roux), slowly add milk to almost boil. Add garlic and cheese. Once melted, pour over potatoes. Sprinkle Parma/Romano on top.
Bake at 400F for 1 to 1-1/2 hours until top is golden brown and potatoes are tender. Let rest for five minutes and serve.
Onion powder can be added to the roux or before adding the flour, or saute fresh finely chopped 1/4 small onion or 2 shallots in the butter.
Have made these with lots of different twists. Once used 15ml (1Tbs) cajun seasoning, I liked it but the kids were not too happy. Also tried about 60ml (1/4 cup) bacon bits - everything is better with bacon. Good luck!
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Hmmm... German friend puts Gratin potatoes at an angle, changing the classic french dish?Those crazy Germans are always finding ways to screw with the French.Potatoes au gratin? More like Potatoes au Maginot Line.
-
@Skiddymarker Thanks! These will probably be on the menu after my Egg arrives!LBGE with a massive wish listAthens, Ga.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum