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HAVOC Burger (or Pimento Cheese Burger)

500500 Posts: 1,909
In honor of tonight's VCU Rams Basketball Game, I created the Havoc Burger; meatloaf mix of beef, veal, and pork, melted pimento cheese, purple onion, dill pickle, hot sauce, ketchup, and mustard on a toasted sesame seed bun. Ooey gooey juicy goodness with a beer. Go Rams!
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."

Comments

  • calikingcaliking Posts: 7,634
    I'd hit that in a heartbeat!...but it could be my last heartbeat :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • SmokeyPittSmokeyPitt Posts: 7,878
    Love it!  That is one kicked up burger! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • 500500 Posts: 1,909
    The taste combo is pretty good. Pimento cheese is great on a cracker, with that cheesy mayo pimento thing that it does. It's even better on a juicy burger. Add the heat of the purple onion, bite of the dill pickle, and spice of the hot sauce; awesome tastes together.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Damn dude. That sounds awesome.

  • pwg56pwg56 Posts: 93
    Looks awesome! And go VCU! got them in the final four!
  • EggcelsiorEggcelsior Posts: 12,087
    Nice cook. How about them Rams? Biggest victory ever in a 5 vs 12 game.
  • GriffinGriffin Posts: 7,308
    @500 - what? no bacon? I'm so diappointed in you. ;) Love me a pimento cheese burger. :D

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • 500500 Posts: 1,909
    Sorry @Griffin, Not up to your level yet. 
    Yes, @Eggcelsior, Havoc reined last night.  I hope it continues Saturday with Michigan.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Solson005Solson005 Posts: 1,911
    Looks great and is getting closer to the top of my ever growing list of things to try!  =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • GriffinGriffin Posts: 7,308
    @500 - just givin' ya a hard time. I totally forgot that I had put bacon on mine. had to go back and look at it.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • bccomstockbccomstock Posts: 337
    I'm going to have to do one of these soon..

    Did you do direct cook or reverse sear?  I did some reverse sear burgers the other day that were amazing.. Loved the crispiness of the outside with the moistness of the inside.
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
  • FanOfFanboysFanOfFanboys Posts: 1,888
    I like pickled jalapeños on mine too. Good stuff
    Boom
  • 500500 Posts: 1,909
    Sorry, I didn't include the cook technique.  I did them with a raised grid, direct, at 450*.   Next time, I'll add the cheese sooner after the flip, in order to maximize gooieyness.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • EddieK76EddieK76 Posts: 415
    That looks amazing......I might have to try one of those soon.....
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