I like my butt rubbed and my pork pulled.
Member since 2009
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HAVOC Burger (or Pimento Cheese Burger)
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500
Posts: 3,177
In honor of tonight's VCU Rams Basketball Game, I created the Havoc Burger; meatloaf mix of beef, veal, and pork, melted pimento cheese, purple onion, dill pickle, hot sauce, ketchup, and mustard on a toasted sesame seed bun. Ooey gooey juicy goodness with a beer. Go Rams!
Comments
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I'd hit that in a heartbeat!...but it could be my last heartbeat
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Love it! That is one kicked up burger!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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The taste combo is pretty good. Pimento cheese is great on a cracker, with that cheesy mayo pimento thing that it does. It's even better on a juicy burger. Add the heat of the purple onion, bite of the dill pickle, and spice of the hot sauce; awesome tastes together.I like my butt rubbed and my pork pulled.
Member since 2009 -
Damn dude. That sounds awesome.Keepin' It Weird in The ATX FBTX
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Looks awesome! And go VCU! got them in the final four!
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Nice cook. How about them Rams? Biggest victory ever in a 5 vs 12 game.
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Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Sorry @Griffin, Not up to your level yet.
Yes, @Eggcelsior, Havoc reined last night. I hope it continues Saturday with Michigan.
I like my butt rubbed and my pork pulled.
Member since 2009 -
Looks great and is getting closer to the top of my ever growing list of things to try! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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@500 - just givin' ya a hard time. I totally forgot that I had put bacon on mine. had to go back and look at it.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I'm going to have to do one of these soon..
Did you do direct cook or reverse sear? I did some reverse sear burgers the other day that were amazing.. Loved the crispiness of the outside with the moistness of the inside.
LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com -
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Sorry, I didn't include the cook technique. I did them with a raised grid, direct, at 450*. Next time, I'll add the cheese sooner after the flip, in order to maximize gooieyness.
I like my butt rubbed and my pork pulled.
Member since 2009 -
That looks amazing......I might have to try one of those soon.....Large BGE
Love me a pimento cheese burger. 
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