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It's Wing Night!
NecessaryIndulg
Posts: 1,298
Our daughter is home from college for the weekend. I asked her what she wanted for dinner -- name it, I'll make it. She asked for wings on the BGE. Moments like this . . . 
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
Comments
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That is awesome! Can't wait to see pics. I suggest Dyals ranch sauce with crystal hot sauce and ranch. It was incredible!!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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So which Wings will it be, myself I just saw your crab cakes on your site and am going for those this weekend
LBGEGo Dawgs! - Marietta, GA -
So far they just have Krazy Jane Mixed-up salt and Cornstarch.
She doesn't like spicy things so she picked out a Hoisin Garlic sauce for her wings.
John and I will toss ours in his special hot sauce (something he made up in college -- basically hot sauce, garlic, butter).
So that is what's going on in the backyard, and this is what's going on in the front yard:
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
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Kristi, do you have a guest house? I want to come eat your food and hang on your property!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I'm in love with where you live !#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I love to have older children visit. Family, scenery and food. Does not get much better than that.
XLBGE, LBGE
Fernandina Beach, FL
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That's all kind of wrongNecessaryIndulg said:So far they just have Krazy Jane Mixed-up salt and Cornstarch.
She doesn't like spicy things so she picked out a Hoisin Garlic sauce for her wings.
John and I will toss ours in his special hot sauce (something he made up in college -- basically hot sauce, garlic, butter).
So that is what's going on in the backyard, and this is what's going on in the front yard:
Huntsville, Al LBGE -
Gorgeous scenery and wings! So how'd they turn out?
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-- Wing Update --
Nice & crispy:
Don't you love when they bubble like this? I do:
Finished product with John's wing concoction:
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
AND?????? What is that sauce? I see plenty of garlic, and thats a good thing !!!]
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Looks amazing as always Kristi, Enjoy the weekend with your daughter
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
@SmokinDAWG82: Watch out... those crab cakes are addicting. Let me know what you think!
Charlie tuna: Garlic is a good thing!
He uses Louisiana Hot sauce, Crystal Hot Sauce, Butter, Garlic, White Vinegar, Salt & Pepper. He had a couple of college roommates from upstate NY who got the recipe from a wing place in Buffalo, NY. :-BI'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Sounds about the same as Ricky's Wing Sauce mixed half and half with butter ------- now i got to head to the store for some WINGS !! X(
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I think you love wings about as much as I do. Those look perfecto!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@Necessaryindulg Kristi - I know you have kind of been using the force temperature wise but would you guess about 450-500? Also, those wings are going on just neat and then tossed in sauce?
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Hey, @TonyA! I cook my wings at ~300F raised direct for about an hour, skin side up for most of the cook.
I toss them in sauce after they come off the cooker. The cornstarch thickens the sauce a little, too. =P~I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
oh wow .. much lower than i would have thought.. glad i asked.
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Wings are best cooked at 300-350 target, IMHO - I seem to lose them to the burn if I try any more heat. Great looking cook. Nice to have the "wee" one home from college. Between taking photos of the sunset and your wing cook, when did you have time to do her laundry?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Wings look awesome Kristi. They are one of the favorites around my house. Also, your website is awesome! I picked up a few recipe ideas today and I love your travel pictures.
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Plano_JJ said:Wings look awesome Kristi. They are one of the favorites around my house. Also, your website is awesome! I picked up a few recipe ideas today and I love your travel pictures.
I have done that too XLBGE, LBGE
Fernandina Beach, FL
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I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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