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OT: Shrinkage
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njl
Posts: 1,123
Wife's tired of my attempts at smoked brisket, so we're doing one her way this time.
It's about half way done. This was a really thick 7.6lb. flat from Costco.
Here's a before shot and an as it stands right now:
I'll update with more pics as we get there.
It's about half way done. This was a really thick 7.6lb. flat from Costco.
Here's a before shot and an as it stands right now:
I'll update with more pics as we get there.
Comments
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I thought this was about swimming in cold water....Don't see you after shot, @njl?8-|Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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That oven must be very cold! Don't judge!
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Was looking for old Seinfeld show :-BSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey - we're on the same page, I see.
I was in the pool! -
"You've never heard of shrinkage...come on!!!"
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What's shrinkage?Green egg, dead animal and alcohol. The "Boro".. TN
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What's an oven?
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Lit said:What's an oven?
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I can't use my oven that's where I store my cast iron pans. I saw a episode of DDD where they braised a flat and made brisket tacos that looked great. Sure it will.come out good.
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Here it is just before the final stage of cooking.
Sides of potato and carrot are "built-in".
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