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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Wondering about the necessity of washing pork butts?

I have always hewed to the principal that you wash your pork butts off after you pull them from the cryovac before you prep them. But I am contemplating some larger cook for church groups, etc. that may involve quite a few more butts than I normally do and washing them all seems impractical. It occurred to me that BBQ restaurants probably don't wash all the dozens of butts they prep daily, although i could be wrong. And I found some supporting documentation from USDA that says you don't need to wash pork. Still, it is a hard thing for me to get comfortable with. Curious as to what those on here with catering/restaurant experience have to say about this issue. Thanks!

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