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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
IrishDevl
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- IrishDevl
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Irish, Cen-Tex tells me you have experience with a Hog Roast. My church is planning one this weekend. I am hearing we want to cook it one hour per 10lbs of dressed out hog. Do you have experience? Does that sound right to you?September 2012 -
Hey Irish, I was reading on a post that you had made deer jerky on your egg. Would you mind sharing you did this? Thank you.February 2012 -
they were Baby Back and yes overcooked bone was almost all exposed and burnt on edgedJanuary 2012