Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whiskey barrels for smoke?

I have an opportunity to get some used whiskey barrels from a local distiller.

Anyone ever used such aa thing for their smoke?

Would the fact that they have been used to age whiskey make a difference in the taste?

I know there is a JD wood chip out there, never used it, is there a difference from the plain wood chips they use compared to the ones infused with JD?

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Smoker.


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