Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whiskey barrels for smoke?

I have an opportunity to get some used whiskey barrels from a local distiller.

Anyone ever used such aa thing for their smoke?

Would the fact that they have been used to age whiskey make a difference in the taste?

I know there is a JD wood chip out there, never used it, is there a difference from the plain wood chips they use compared to the ones infused with JD?

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.


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