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I have an opportunity to get some used whiskey barrels from a local distiller.
Anyone ever used such aa thing for their smoke?
Would the fact that they have been used to age whiskey make a difference in the taste?
I know there is a JD wood chip out there, never used it, is there a difference from the plain wood chips they use compared to the ones infused with JD?
Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.