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the good, the bad and the ugly
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henapple
Posts: 16,025
I bought my egg is August. A list of my good and bad:
Good
Ribs
Boston butt...really good
Spatchcock chicken
Stuffed chicken thighs
Salmon
Abt
Burgers and steak
Pork tenderloin
Bad:
Brisket...not tender
CI roast...to much au jous
Some lump...won't name names
Stuffed tenderloin
Wings
Prime rib is ok
Having fun though.
Good
Ribs
Boston butt...really good
Spatchcock chicken
Stuffed chicken thighs
Salmon
Abt
Burgers and steak
Pork tenderloin
Bad:
Brisket...not tender
CI roast...to much au jous
Some lump...won't name names
Stuffed tenderloin
Wings
Prime rib is ok
Having fun though.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Oh yeah...pizza is a fail.Green egg, dead animal and alcohol. The "Boro".. TN
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How 'bout six months from now? After you figure out pizza, wings, and brisket!
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you'll get it @henapple, just keep Egg in away. we all fail from time to time and brisket is tough.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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What happened to the ugly?"I've made a note never to piss you two off." - Stike
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If you are putting on weight, your really doing good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Rule #33, Eggers appreciate hearing about fails as much as successes, because we learn from them.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
From the subject, I thought this was about me, Travis, and Mickey. 8-|__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Green egg, dead animal and alcohol. The "Boro".. TN
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I find pizza is more about learning the dough. I've experimented with 3 or 4 different ones. I've made some really good pizza, but had what my grade 5 students would call, an "epic fail". I used the @Zippylip recipe and stretched the dough too thin and when I went out to remove the parchment and turn it half way through the cook, it tore a bit. I let it finish, but trying to take it off, everything but the outer crust stayed slopped all over my stone. After a few choice words, and a stiff drink, I was somewhat thankful I made 2 pies that night and one was semi-edible. With the dough I had left over I attempted again for lunch the next day, and it turned out amazing. Best pizza I've made yet.
If there's one thing I've learned, every fail, results in a learning experience to succeed the next time.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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