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Cuda1965
Posts: 71
For Christmas my wife got me a large BGE. For the last couple of years I have been using an electric smoker and gas (infrared) grill to do a lot of cooking. I had been looking at getting a charcoal smoker & grill, and she surprised me with this. She gave it to me the night before we were leaving town to visit family. I didn't get to use it right away, but luckily I got to spend some time reading through this forum to get a better understanding of how to use my new toy and get ideas.
Once we got back home I jumped right in with using my egg. In the first few days I did a test run with chicken, tried my hand at pizza, grilled some awesome rib eyes, and did an overnight low & slow smoke of a pork shoulder along with baking rolls and a peach cobbler for dessert.
I am amazed at what I can do with my egg.
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Looking forward to many more cooks/pics
=D>
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Way to start out strong. Welcome to the forum.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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welcome. off to a great start!Keepin' It Weird in The ATX FBTX
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You jumped in with both feet ! Congratulations and welcome !
Ova B.
Fulton MO -
Welcome, way to hit the ground running.
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Welcome to the Swamp.....GO GATORS!!!! -
Welcome Here. Looks like you are well on your way. Keep the posts and pics coming.Large, small, and a mini
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Welcome, always room for one more in this boat!My son has an infrared on his custom Jackson - incredible Trex steaks - some times even makes the egg look like it's out.Be interesting to see what you think.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Welcome aboard! It sounds like you picked a really good one. And I don't mean your large Big Green Egg, I mean your wife. Jim
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Welcome...try a spatchcock chicken too.Green egg, dead animal and alcohol. The "Boro".. TN
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Welcome aboard-it is a game changer. Enjoy the journey and congrats for jumping right in!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Great looking cooks! Welcome!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Thanks for the welcome everyone. I made some mistakes on these first few cooks, but that's the fun in learning right?
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You must be a quick study, Cuda. Great looking cooks. Welcome aboard!
Cincinnati
LBGE, Weber Kettle
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Welcome. You'll be teaching us new tricks in a month or so.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Welcome to our world.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Welcome, looks like you are off to a great start!
LBGEGo Dawgs! - Marietta, GA -
And another one is hooked! Great intro, glad to have you on board.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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