Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Yeah, the butt is done around 200F. The dome temp is fine between 225-325. If the meat is at 275, that means it's pretty much a ball of hot dry meat-oil.
All this fishing talk is making me excited, after the lions game tomorrow I suppose I will hit the hard water to do a little ice fishing.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."
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