Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Member, New Owner

Just picked up my first BGE. While driving home with it, I received an e-mail notifying me that Egghead membership had been approved (I registered on Christmas Day). So, we have it assembled and ready to try it out (once we decide what to cook). As far as what we got, you can see the nest and egg mates in the photo. I also got a grate gripper, an ash tool, an electric charcoal starter and a bag of BGE lump. Tomorrow, I should receive my order from the Ceramic Grill Store (Adjustable Rig Combo w/ Woo2). I think that's a good starting point, but I have a feeling it's only the beginning. Thinking cast iron grate, wok, thermapen, etc. Pretty much what everyone wants. Anyway, only by reading the helpful posts on this forum for a couple of weeks did I know where to start. Thanks to everyone. I guess I better fire up the egg and cook something. If anyone has suggestions for an easy first cook, don't be shy.

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