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Prime rib grilled cheese
Wanted to try my new meat slicer so I went and got a ribeye roast. Seasoned with Susie Qs and pepper and then hot tubbed while I warmed up the egg. Then added some cow lick and more pepper then onto the small for some searing. Finished in the XL at 350 total cook took somewhere around 2 hours. The final resting temp maxed at 140 so I overcooked it slightly but its still really good. Gonna have some good sandwiches for a week or 2. I sliced some colby jack and made grilled cheese and tomato soup with sour cream, hot sauce, and oregano for dinner last night.......
Comments
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Very cool! Thanks for the idea!
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nice! that looks really good.
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Thanks. Hapster its made by Chicago Food Company and its the 12" blade. Not sure if its a standard feature on slicers but the top gaurd you just turn it around and there are 2 sharpening stones built in and you just turn the slicer on and it sharpens the blade for you. It seems well made and it only had a couple reviews on Amazon but they were good reviews.
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Nice looking meal, like the idea of a sliced beef rather than shredded.@Lit - Cool looking bread - what is that?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Pumpernickel/Rye. It is really good.
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Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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No I think its Pepperidge Farms
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Looks great! Just got a craving for a philly cheese steak. MMmmmmmm...
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Looks amazing!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I just don't understand why you are not ROUND. Damn once more: very nice.
You say: "Gonna have some good sandwiches for a week or 2." yet you will post min of 5 cooks in the next week. So where do all the food go?
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Lit I apologize for the post above. Doing several things at once (I should never do over one) I was reading as Griffin 's post. Poking some fun at his expense.
For real: You did a very nice cook.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
That looks awesome! Nice job!
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