The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I'm planning to smoke my first meatloaf today. My question-do I put it on the grate or a shallow pan? I did read indirect 300 to temp around 160. I would also like some ideas for glaze if anyone has one. Thanks!