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Cleaning out the freezer
Grambler
Posts: 153
Came across these babies last night. Thawed them today and they were fantastic. I'm still struggling with my grill marks but there's always next time. Seasoned with some Chicago steak rub and a bit of Red Eye. Oh, and I had to sample 3 glasses of my home made kahlua we are giving to some friends for Christmas...
Comments
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Love me some ribeye. Nice. Looks like you couldn't wait to eat one before you plated the other two!
______________________________________________I love lamp.. -
That one turned into finger food/taste tests
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Grambler said:That one turned into finger food/taste testsDelta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I didn't actually expect my guess to be accurate, I was just being a smart-ass - funny. I would've done the same thing, except maybe a chunk of that raw.
______________________________________________I love lamp.. -
Looks fantastic, as for grill marks, I love my cast iron grate, I let it get very hot before putting the steaks on and get consistent seer marks on my steaks. Let the grate get hotter next time and you should get some better marking.My guess is it tasted just fine, mouth is watering looking at the plated product.
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