April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
When you do something that requires a drip pan, what do you use? Disposable aluminum drip pan or 9x13 lined with foil? For those that use disposable ones, where do you get them? Every drip pan they sell at my local Kroger is too tall to fit between the plate setter (legs up) and the grill rack. I measured from the rack to the plate setter and it's about 2.5". 99% of all disposable pans I've seen are over 3". I finally found one that was 2 5/8" but it's too wide! Am I missing something? How do you guys use disposable aluminum pans with your plate setter and get it to fit?
Or should I just line a 9x13 with foil and not mess with it?