We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
new kitchen aid meat grinder . .
I just got the meat grinder attachment to be used with my Kitchen Aid blender . . . any fans out there? I was hoping to grind my own turkey burgers using a recipe called "juicy grilled turkey burgers" I found from Cooks Illustrated July/August magazine but this recipe calls for grinding turkey thighs in food processor with mushrooms and liquid (broth/gelatin/oil/etc) so I was wondering if it is ok to put all that through the meat grinder?
I am starting to think this recipe may be a poor choice for my first meat grind, so does anyone have a simple idea for me? Perhaps a beef burger blend (meat cuts and ratio for each) that would make a kick a$$ burger for my first grind?