We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I have been asked to cook brisket for everyone at work, which is about 60 people.
I am familiar with cooking brisket so my questions are:
- How many pounds per person?
- I was going to cook 3 briskets on Sat and 3 on Sunday, the lunch is on Tuesday
- How should I store the briskets? Whole or cut?
- How do you reheat them? I have a gas bbq there to help out
Any help would be much appreciated!