Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Do beef drippings from a prime rib cooked on the egg pick up much smoke flavour? I want to make gravy from the drippings but I don't want the gravy to be very smokey. Does anybody have any experience with this?