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Pancetta Wrapped Chicken Breast Stuffed with Spinach, Roasted Red Pepper, Gorgonzola (with pics)
Comments
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Thanks Hap....pretty easy really, and even easier if you go with just stuffing individual breasts instead of trying to tie a couple together. It's a good way to get great flavors into a pretty boring piece of meat. I do it all the time with pork loin/tenderloin too.
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Dude, you're my hero!
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I think they call that a "roulade".
______________________________________________I love lamp.. -
Well, it's taken however many years, but I've finally become someone's hero...thanks nola :x ">
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nolaegghead said:I think they call that a "roulade".
yup -
I'm not worthy!!!
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That is not a little ugly. That is a lot perdy.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Ha ha thanks SmokeyPitt. I'm usually more of a perfectionist when it comes to things like that, but getting those two breasts together was more of a challenge than I anticipated.
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Is that frozen spinach?
Looks delicious, I have 2 chicken breasts just sitting around too. I might do this Friday or Saturday, lord knows my picky son won't have this, but I'll make some chicken too lol!
Might was it down with a Lagunitas Capuccino Stout.
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Ha...my kids aren't very picky and they wouldn't eat it. They like all those things separately, but mixed together inside of chicken didn't work for them. Yep...frozen spinach, defrosted before stuffing.
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Mighty hundsome dish Quinn and pics also. Did some last week with fita & arugula + the peppers. I going to try this one for sure nex time, there are so many great combos.
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Thanks Ellis....good call with the arugula. Caramelized onion, sun dried tomatoes, and Gruyere cheese is a favorite combo in our house....maybe a handful of pine nuts thrown in there too. Good stuff.
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Thanks CT...home cured pancetta too. http://eggheadforum.com/discussion/1145868/more-charcuterie-pancetta-pics#latest
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Looks wonderful. You rock!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks really good, I need to try this soon! =D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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That looks delicious and I am so stealing that cook. Thanks for posting =D>Large, small and mini now Egging in Rowlett Tx
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Thanks grif, solson, and AustinEgghead...glad to post. Enjoy if you decide to make! :-c
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Awesome!!!
=D>I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
MQ,
Great stuff. I have been looking for a pick of a boneless chicken thigh roulade I did a few years ago. I laid down a pattern of boneless skinless thighs about the size I needed and pounded them. Then I would add another bunch to cover any holes and do the same. Repeated until I had a good thick blanket of meat and stuffed with whatever I used. I did the saran wrap thing to tighten it up and froze it a bit. Removed the saran wrap and tied and grilled. Cant find the pic but it was awesome. So juicy.
Steve
Caledon, ON
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Found the post of the finished product. Doesn't look so good but that's my plating skills.
Chicken thigh roll, stuffed with goat cheese, procuitto, bacon, sundried tomatoes, Pampalona salami, parsley sage, rosemary, thyme and basil. Grilled squash spears with pesto dressing and bruchetta and asparagus. Sundried tomato, pine nuts, roasted garlic and goat cheese for the sauce.
Steve
Caledon, ON
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I'll take 3 wallet size and one 11x14 of that last picture, please.!__________________________________________Dripping Springs, Texas.Just west of Austintatious
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______________________________________________I love lamp..
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Nah, that was three or four pork tenderloins. Wish they made animals bigger
Steve
Caledon, ON
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I think that thread was my inspiration to tie multiple pieces of meat together...
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Next we'll hear from C-T about meat-gluing a frankenstein turkucken plywood creation.
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I've considered the meat glue but there are other ways to accomplish the same thing IMHO
Steve
Caledon, ON
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Little Steven said:I've considered the meat glue but there are other ways to accomplish the same thing IMHO
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I don't have an ethical problem with it or anything. I don't like the idea of it from a supplier level and the increased risk of bad stuff. I think my biggest problem with it is me, like the last time I did drywall, I became a plaster statue, or when I have to do PVC pipe work my fingers and hads get stuck together.
Steve
Caledon, ON
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By the way, I shared this on my Facebook Page -- I hope you don't mind. Everyone LOVED it!
https://www.facebook.com/photo.php?fbid=488289561194356&set=a.118383851518264.13154.106270226062960&type=1&
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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