Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

More Charcuterie---Pancetta (pics)

Ok nola...I'll see your bresaola and raise you a pancetta! The cure recipe was from 'Charcuterie'. This baby was in the cure for 6 days and then rolled, tied, and hung to dry for about 2 1/2 weeks. I cooked up a little slice just to taste, and man is it good. Thread coming after dinner with tonight's use, but here it is in its naked glory. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

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