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Ok nola...I'll see your bresaola and raise you a pancetta! The cure recipe was from 'Charcuterie'. This baby was in the cure for 6 days and then rolled, tied, and hung to dry for about 2 1/2 weeks. I cooked up a little slice just to taste, and man is it good. Thread coming after dinner with tonight's use, but here it is in its naked glory.