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More Charcuterie---Pancetta (pics)

Ok nola...I'll see your bresaola and raise you a pancetta! The cure recipe was from 'Charcuterie'. This baby was in the cure for 6 days and then rolled, tied, and hung to dry for about 2 1/2 weeks. I cooked up a little slice just to taste, and man is it good. Thread coming after dinner with tonight's use, but here it is in its naked glory. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

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