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Egghausted...
Doc_Eggerton
Posts: 5,321
Man, another three Egg cook.
My routine cooks are for dinners and lunches, so I cook much more than is indicated for a single meal. Oh and X3 eaters.
Did our usual couple of days veggies, salmon for tonight and tomorrow's lunches, and beef for the frozen lunch resources.
Salmon done on the LBGE in a basket, with a raised grid, direct at 350. 15 minutes on the skin side and 5 on the flip, until the internal was at least 130. Rubbed with Traeger Sweet.
The beef was done on the MBGE (I thought about joshing you guys that it was a huge cut on the XL), 400 raised direct, until the internal was 140 or more. Rubbed in McCormack Montreal.
Two veggie baskets on the XL.
Pics to follow.
My routine cooks are for dinners and lunches, so I cook much more than is indicated for a single meal. Oh and X3 eaters.
Did our usual couple of days veggies, salmon for tonight and tomorrow's lunches, and beef for the frozen lunch resources.
Salmon done on the LBGE in a basket, with a raised grid, direct at 350. 15 minutes on the skin side and 5 on the flip, until the internal was at least 130. Rubbed with Traeger Sweet.
The beef was done on the MBGE (I thought about joshing you guys that it was a huge cut on the XL), 400 raised direct, until the internal was 140 or more. Rubbed in McCormack Montreal.
Two veggie baskets on the XL.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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How are you liking the med? Mine has been great so far. I wish I had gotten the pair sooner.Be careful, man! I've got a beverage here.
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Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
travisstrick said:How are you liking the med? Mine has been great so far. I wish I had gotten the pair sooner.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Your opus magnum! Is that top round or flank?
______________________________________________I love lamp.. -
The beef is the good old generic "London Broil".
Oh, and even after eating the salmon meal, I could not resist a few bites of the beef. For nothing special, it turned out pretty good.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
My high que is in the mailBe careful, man! I've got a beverage here.
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travisstrick said:My high que is in the mail
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Will you move next door to me doc?Peachtree City, Ga Large BGE
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That's quite a spread ya got there Doc! I bet it smelled almost as good as it looked and tasted even better!Flint, Michigan
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Doc_Eggerton said:The beef is the good old generic "London Broil".
Oh, and even after eating the salmon meal, I could not resist a few bites of the beef. For nothing special, it turned out pretty good.
______________________________________________I love lamp.. -
Fred19Flintstone said:That's quite a spread ya got there Doc! I bet it smelled almost as good as it looked and tasted even better!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
If I didnt know any better, I would say you eat pretty damn good =P~
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Doc, I'm always looking for ideas to cook bulk for the week. Do you just store your cooked veggies in a Tupperware-like container and just reheat them in the radiation box?LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Greeno55 said:Doc, I'm always looking for ideas to cook bulk for the week. Do you just store your cooked veggies in a Tupperware-like container and just reheat them in the radiation box?
Refigerate, and they are good to reheat in the MW for several days. Don't get them too cooked to begin with. Hot and crispy works, soft and mushy not so much.
We do meats in snack sized bagges for just the right portion size. Sometimes leftovers but often cooked specifically for freezing. The best single item we use is smoked turkey thighs. I am getting ready to do a 32 thigh smoke to refresh our supplies.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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